Robert Moss: The Dreamers Book of the Dead: A Soul Traveler's Guide to Death, Dying, and the Other Side
Description
A guidebook for communicating with the departed and gaining first-hand knowledge of life beyond death - Reveals that the easiest way to communicate with the departed is through dreams - Offers methods for helpful and timely communication with deceased loved ones - Provides powerful Active Dreaming practices from ancient and indigenous cultures for journeying beyond the gates of death for wisdom and healing We yearn for contact with departed loved ones. We miss them, ache for forgiveness or closure, and long for confirmation that there is life beyond physical death. In "The Dreamer's Book of the Dead, " Robert Moss explains that we have entirely natural contact with the departed in our dreams, when they come visiting and we may travel into their realms. As we become "active "dreamers, we can heal our relationship with the departed and move beyond the fear of death. We also can develop the skills to function as soul guides for others, helping the dying to approach the last stage of life with courage and grace, opening gates for their journeys beyond death, and even escorting them to the Other Side. Drawing on a wealth of personal experience as well as many ancient and indigenous traditions, Moss offers stories to inspire us and guide us. He shares his extraordinary visionary relationship with the poet W. B. Yeats, whose greatest ambition was to create a "Western "Book of the Dead, to feed the soul hunger of our times. Moss teaches us the truth of Chief Seattle's statement that "there is no death; we just change worlds."
Behind the Scenes Look at Undertaker's Historic Streak" This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting The Dreamers Book of the Dead: A Soul Traveler's Guide to Death, Dying, and the Other Side ebook pdf a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, cornbread, porcetta, kleftico and English muffins, as well as exciting new recipes such as scallops with chilli and mint, and pear and almond tart. You can use your oven to create not only the best pizzas you've ever eaten, but also weekend brunches, mouthwatering casseroles for winter lunches, tea-time cakes and bakes and year-round outdoor meals that everyone will love. This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures.The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs.
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Author: Robert Moss
Number of Pages: 320 pages
Published Date: 24 Oct 2005
Publisher: Inner Traditions Bear and Company
Publication Country: Rochester, VT, United States
Language: English
ISBN: 9781594770371
Download Link: Click Here
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